The CDC says a multistate Salmonella outbreak traced to raw oysters harvested by the Little Wicomico Oyster Company in Virginia has sickened at least 27 people.
Key points
- A Salmonella outbreak has been linked to raw oysters from the Little Wicomico Oyster Company in Virginia.
- At least 27 confirmed cases have been reported, but the actual number of illnesses may be higher.
- The CDC, FDA, and state health officials have issued a recall and advise against consuming the affected oysters.
- The investigation remains ongoing, and the outbreak could extend beyond the states currently reporting cases.
According to the Centers for Disease Control and Prevention (CDC), health officials in several states are investigating a multistate outbreak of Salmonella infections that has been linked to raw oysters harvested from the Little Wicomico River area in Virginia by the Little Wicomico Oyster Company.
The CDC’s map of the outbreak shows that 27 confirmed patients live across multiple states, but officials caution that the true number of illnesses is likely higher because many people recover without seeking medical care or being tested for Salmonella.
Confirmed cases and geographic spread
In response, the CDC, the Food and Drug Administration (FDA), and state public‑health agencies have issued a recall of the implicated oysters and advise the public not to eat, sell, or serve any of the recalled product.
Officials also note that the outbreak may not be confined to the states where cases have been identified, underscoring the potential for additional, unreported infections.
Recall and public health guidance
Consumers who have purchased raw oysters from the Little Wicomico Oyster Company’s harvest area are urged to discard them and to seek medical attention if they develop symptoms such as fever, diarrhea, or abdominal cramps.
The CDC page detailing the outbreak was published and last updated on October 19, 2026, and will be revised as new information becomes available.
Reader questions
How can I tell if my oysters are part of the recall?
The recall applies to raw oysters harvested by the Little Wicomico Oyster Company from the Little Wicomico River area in Virginia. If your oysters came from that source, they should be discarded.
What should I do if I think I have a Salmonella infection?
The CDC notes that many people recover without medical care, but anyone experiencing symptoms such as fever, diarrhea, or abdominal cramps should consult a healthcare provider.
Source: cdc.gov
